Join us in the evening when we turn down the lights and serve delicious entrees from our metro dinner menu.
We have a full-service bar with a large selection of wines & beers.
METRO NIGHT FAVORITES
Sweet and tangy BBQ sauce, mozzarella, chopped smoked bacon, and chicken breast oven baked with Parmesan cheese.
Chicken, ham, Swiss cheese, pickles and honey Dijon mustard oven baked on our thin flatbread.
Starks Balsamic Steak
Thin sliced grilled steak drizzled with a balsamic glaze, bacon, lettuce, tomato, and Parmesan peppercorn dressing on a warm ciabatta roll.
Mojito lime grilled certified Angus beef filet, fresh pico de gallo and a roasted red bell pepper chipotle sauce. Served with a cumin scented black bean and corn rice pilaf.
Boneless chicken breast, honey smoked bacon, mushrooms, onions and peas sautéed with garlic tossed with pasta in our tomato vodka cream sauce. Finished with Parmesan cheese.
Famous Pretzel Crusted Walleye
Served Friday nights at 4p.m.
Russian vodka, fresh muddled lime and ginger beer. Served in a copper mug with fresh lime garnish.
A fruity martini mixed with vanilla liqueur, Chambord raspberry liqueur and pineapple juice. Shaken cold and served with an orange slice.
Our Margarita mix, white tequila and Chambord raspberry liqueur, shaken and poured over ice. Sharon's favorite!
Passion fruit rum, triple sec, cranberry juice, and lime juice.
Captain Morgan, Malibu, banana Liqueur and pineapple juice.
3-layer carrot Cake
Spoon lovin' chocolate cake
Moscato berry tiramisu
METRO DINNER MENU
Santa Lucia Bruschetta
Six hearty slices of herb spread French bread lightly grilled and topped with our warm tomato bruschetta.
Joliet Tomato & Bacon Flatbread
Smokehouse bacon, fresh tomato, basil pesto sauce and mozzarella, oven baked.
Keywest Egg Rolls
Chicken breast, red onion, cabbage, pineapple and mozzarella rolled in an eggroll wrapper served hot with a Caribbean jerk BBQ dipping sauce.
(Add shrimp to any salad)
Scranton Steak Salad
Lean grilled New York strip steak served with mixed greens, pesto mozzarella and grape tomatoes, finished with a drizzle of roasted garlic vinaigrette.
Power Chicken Kale Caesar
Fresh chopped kale, shredded Parmesan, chopped grilled chicken and grape tomato tossed with Caesar dressing.
Door County Big Salad
Spinach and mixed greens, grape tomato, sliced apple, pecans and shredded Wisconsin cheddar with a cherry poppy seed dressing.
(All sandwiches include your choice of one of the following sides: white cheddar mashed potato, French fries, kettle chips, garlic butter pasta, cold pasta or vegetable rice pilaf)
Grilled Angus New York strip sliced thin served open-face on flame toasted sourdough bread finished with chipotle sauced sauté of onion and mushrooms.
Thunder Bay Tilapia BLT
Pan seared tilapia with honey-cured bacon, lettuce and beefsteak tomato with pesto mayo on a warm corn dusted Kaiser roll.
Grilled Angus beef burger with sautéed onion, ketchup, mustard, and melted Wisconsin white cheddar severed on a fresh baked pretzel bread.
Red Oak Chicken
Grilled chicken breast, honey-cured bacon, tomato, lettuce, pesto mayo, cheddar cheese on toasted focaccia.
Portland Mushroom Wrap
Sautéed mushrooms tossed with mixed greens, shredded Parmesan and a spread of pesto mayo on a flour tortilla, rolled and grilled.
(Each dinner entrée begins with fresh baked bread with authentic olive oil and grated Parmesan; and choice of soup or salad)
St. John Salmon
Wild caught Atlantic salmon pan seared topped with a roasted red bell pepper sauce and panko then oven finished served with a broccoli orzo.
10oz grilled Angus beef sirloin medallions basted with our Bourbon BBQ steak sauce topped with sautéed mushroom served with a chive whipped Yukon gold mashed potato with vegetable.
Tender mushroom filled ravioli finished with a light tomato sauce, spinach and olive oil oven baked with mozzarella cheese; add chicken, shrimp or prosciutto.
Boneless skinless chicken breast pounded thin, egg washed and panko crusted pan fried then topped with tomato sauce, fresh mozzarella and Parmesan then oven finished served on a bed of broccoli speckled Parmesan Alfredo.
Grilled shrimp finished with white wine caper sauce served with a mushroom, broccoli and carrot rice pilaf.
Brownsville Surf & Turf
10oz grilled Angus New York strip steak finished with a three-shrimp scampi sauce served with herb roasted, diced Yukon potato and vegetable.
Anywhere USA Noodle Bowl
Start with our pasta of the day; choose your sauce: Parmesan Alfredo, tomato Alfredo, marinara, scampi; add one, two or all three meats: chicken, sausage or shrimp; add vegetables, up to three: carrots, onion, mushroom, black olives, red peppers, green peppers, peas.
Germantown Pork Schnitzel
Lean boneless pork loin thin cut, panko crusted and finished with a white wine garlic sauce served with bacon, cabbage, carrots and spaetzle medley.
Pittsburg Pretzel Crusted Chicken
House pretzel breaded chicken breast pan fried and oven finished golden brown served on a bed of pasta tossed in a Parmesan pesto cream sauce.
Italian sausage, pepperoni, tomato sauce and mozzarella.
Shaved prosciutto, tomato sauce, spinach, olive oil and fresh mozzarella.
Pizza crust spread with a buffalo ranch sauce, mozzarella, chicken and bacon oven baked, finished with lettuce, celery, carrots, then drizzled with ranch sauce.
Guests 12 & under
Marinara or buttered pasta
Mini corn dogs & french fries
Grilled chicken with mashed potatoes
Chicken strips & french fries
Grilled cheese & french fries