Friday Night Dinner Menu
Appetizers
ASK YOUR SERVER ABOUT THE DAILY APPETIZER
SOUP OF THE DAY OR SIDE SALAD
4.95
Salad
13.95 (Chicken +4
/
Shrimp +8)
BIG DOOR COUNTY SALAD
Mixed greens, grape tomatoes, sliced apples, pecans and shredded cheddar cheese finished with cherry poppy seed dressing
13.95 (Chicken +4
/
Shrimp +8)
13.95 (Chicken +4
/
Shrimp +8)
SANTA MONICA SALAD
Mixed greens, Napa cabbage, carrots, mango, pecans, sesame seed and fried wonton strips finished with Chinois vinaigrette
13.95 (Chicken +4
/
Shrimp +8)
Sandwiches
Includes choice of one side: cheddar mashed potatoes, French fries or kettle chips
13.95
ONTARIO PERCH
Golden panko crusted lake perch, lettuce, tomato and tartar sauce on a baked pretzel bun
13.95
13.95
ALASKA BURGER
Angus beef burger, sautéed onions, ketchup, mustard and melted white cheddar cheese on a baked pretzel bun
13.95
15.95
SICILIAN MELT
Grilled Italian sausage, roast beef, tomato sauce and provolone cheese toasted hot on ciabatta bread
15.95
Off the hook
21.95
PRETZEL-CRUSTED WALLEYE
Pretzel coated Canadian walleye, pan-fried and oven finished, served with cheddar mashed potatoes, tartar sauce, coleslaw and bread
21.95
19.95
TACKLE BOX PERCH
Panko-crusted perch served with French fries, tartar sauce, coleslaw and bread
19.95
18.95
SHRIMP BUCKET
(7) Crispy fried golf shrimp served with cocktail sauce, French fries and coleslaw
18.95
Entrées
Includes fresh baked bread and herb butter
23.95
ST. JOHN'S SALMON
Wild-caught Atlantic Salmon, pan-seared, toped with a roasted sweet red bell pepper sauce and panko crumbs, oven finished and served with vegetable fried rice
23.95
20.95
PITTSBURGH PRETZEL CHICKEN
House pretzel crusted chicken breast pan-fried and oven finished golden brown on a bed of pasta tossed in a parmesan pesto cream sauce
20.95
17.95 (Chicken +4
/
Shrimp +8)
PASTA VENICE
Pasta of the day with mushrooms, spinach and grape tomatoes, served in a creamy tomato-pesto sauce
17.95 (Chicken +4
/
Shrimp +8)
26.95
RHINELANDER STEAK
Grilled 12oz Angus beef New York Strip finished with our onion and mushroom beer sauce, served with Yukon mashed potatoes and vegetable of the day
26.95
22.95
KAISER SCHNITZEL
Thin panko crusted boneless pork loin fried golden, finished with white wine lemon caper sauce served with our bacon, cabbage, carrot buttered spaetzle
22.95
22.95
GALVESTON SHRIMP
Gulf shrimp, onion, broccoli, peas, mushrooms and carrot, stir fried then tossed with rice noodles with a splash of toasted sesame oil
22.95
DESSERTS
SPOON LOVIN' CHOCOLATE CAKE
6
3 LAYER CARROT CAKE
6
MOSCATO BERRY TIRAMISU
7