Dinner menu.
Welcome Ryder Cup fans!
Appetizers
12.95
SALINA CHOPPED SALAD PIZZA
Cauliflower crust, sauce and mozzarella, baked and topped with chopped salad tossed in Italian dressing and parmesan.
12.95
9.95
LAN'S VEGETABLE EGG ROLLS
Shredded cabbage, carrots, corn, red bell peppers and rice served with sweet chili sauce.
9.95
Sandwiches and Wraps
Include your choice of one side: white cheddar mashed potatoes, French fries, kettle chips, garlic butter pasta or vegetable rice pilaf.
9.95
PORTLAND MUSHROOM WRAP
Sautéed mushrooms tossed with mixed greens, shredded parmesan and a spread of pesto mayo on a flour tortilla, rolled and grilled
9.95
9.95
NIAGARA CHICKEN WRAP
Crispy chopped chicken, splashed with buffalo sauce, lettuce, carrots, celery and a creamy bleu cheese or ranch dressing, wrapped in a warm flour tortilla
9.95
10.95
ONTARIO PERCH
Our golden panko-crusted lake perch, lettuce, tomato, pickle and tartar sauce, served on a fresh-baked pretzel bun
10.95
11.95
ALASKA BURGER
Grilled Angus beef burger with sautéed onion, ketchup, mustard and melted Wisconsin white cheddar cheese, served on a fresh-baked pretzel bun
11.95
10.95
RENO CHICKEN FOCACCIA
Grilled chicken breast with pesto mayo, tomato, red onion, mixed greens and roasted garlic vinaigrette, served on parmesan focaccia
10.95
12.95
AUSTIN STRIP
Grilled Angus New York Strip sliced thin served open-face on flame toasted sourdough bread finished with chipotle sauced sautéed onions and mushrooms
12.95
Salads
Chicken +4 // Shrimp +5 // Cup of soup +3
15.95
SCRANTON STEAK SALAD
Grilled USD sirloin served with mixed greens, pesto mozzarella and grape tomatoes, finished with a drizzle of roasted garlic vinaigrette
15.95
12.95
DOOR COUNTY BIG SALAD
Spinach and mixed greens, grape tomatoes, sliced apple, pecans and shredded cheddar cheese, finished with a cherry poppy seed dressing
12.95
Entrees
Each dinner entrée begins with fresh bread and garlic herb butter // Soup or a side salad +3
19.95
ST. JOHN SALMON
Wild-caught Atlantic salmon pan-seared, topped with a roasted sweet red bell pepper sauce and panko crumbs, oven finished and served with a savory broccoli orzo
19.95
21.95
KENTUCKY SIRLOIN
10oz grilled beef sirloin medallions basted with our Bourbon BBQ steak sauce and topped with sautéed mushrooms, served with whipped Yukon gold mashed potatoes and vegetables
21.95
17.95
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Chicken +4
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Shrimp +5
MEMPHIS MARSALA RAVIOLI
Tender mushroom and parmesan ravioli tossed with mushrooms, spinach and grape tomatoes, served in a creamy marsala wine sauce.
17.95
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Chicken +4
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Shrimp +5
19.95
SARASOTA SHRIMP
Grilled shrimp finished with white wine caper sauce served with a mushroom, broccoli and carrot rice pilaf.
19.95
18.95
PITTSBURGH PRETZEL CRUSTED CHICKEN
House pretzel crusted chicken breast pan-fried and oven finished golden brown on a bed of pasta tossed in a parmesan pesto cream sauce.
18.95
14.50
ANYWHERE USA NOODLE BOWL
Start with our pasta of the day, then add your choice of sauce (marinara, parmesan or tomato alfredo or garlic butter), protein (chicken +4, sausage +3 or shrimp +5) and vegetables +3 (carrots, mushrooms, broccoli and peppers).
14.50