Good Friday Menu.
Just off the boat
Served with tartar sauce, coleslaw and marble rye and your choice of cheddar mashed potato or French fries
PRETZEL CRUSTED WALLEYE
17.95
TACKLE BOX PERCH
15.95
BOSTON BATTERED COD
15.95
GULF BREADED SHRIMP
17.95
Entrees
18.95
PITTSBURGH PRETZEL CRUSTED CHICKEN
House pretzel crusted chicken breast pan-fried and oven finished golden brown on a bed of pasta tossed in a Parmesan pesto cream sauce.
18.95
19.95
ST. JOHN SALMON
Wild-caught Atlantic salmon pan-seared, topped with a roasted sweet red bell pepper sauce and panko crumbs, oven finished and served with a savory broccoli orzo.
19.95
17.95
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Chicken +4
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Shrimp +5
MEMPHIS MARSALA RAVIOLI
Tender mushroom and Parmesan ravioli tossed with mushrooms, spinach and grape tomatoes in a creamy marsala wine sauce.
17.95
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Chicken +4
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Shrimp +5