New Year’s Eve Menu.
Appetizers
9
ST. LOUIS FRIED RAVIOLI
(8) Beef filled ravioli dusted with Italian seasoning and fried golden. Served with marinara dipping sauce.
9
12
BRONX ARANCINI
(4) crispy crusted risotto balls stuffed with mozzarella and melted hot. Served with spicy tomato pesto sauce.
12
Soup
4
SEAFOOD CHOWDER
A creamy potato, clam, shrimp, and bay scallops with a splash of Sherry chowder.
4
Entrees
19
CAPE PASTA
Diced clams in a white wine, garlic and red pepper flake butter sauce tossed with spaghetti pasta
19
26
GULF SURF & TURF
Grilled beef sirloin and gulf shrimp finished with a creamy garlic sauce. Served with mashed Yukon potatoes and green beans.
26
20
CHICAGO CHICKEN PARMESAN
Panko crusted chicken breast topped with tomato sauce and mozzarella. Served with sautéed Italian sausage, mushrooms and onions tossed with spaghetti pasta in our vodka sauce.
20
21
SO CAL SALMON
Pan seared salmon finished with our roasted red pepper sauce. Served with a creamy green pea rice pilaf.
21
18
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Chicken +4
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Shrimp +6
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Steak +8
PASEDENA PRIMEVERA
A vegetarian sweet and savory stir-fry with cabbage, onion, mushroom, broccoli, carrot and peas tossed with long grain rice finished with sesame seeds.
18
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Chicken +4
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Shrimp +6
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Steak +8